Restaurant Menu

Selection of Ibérico charcuterie

Anchovies “Don Bocarte”, bread and tomato (6 uds)

Ensaladilla rusa: Spanish potato, egg, carrot, olive and tuna salad with mayonnaise

Fresh fried squid, roasted garlic and lime

Vegetables croquettes V

Iberico ham croquettes

Cod croquette and “piquillo pepper” (Spanish red pepper)

Green tomato salad, melon and iberico ham

Monkfish and prawn salad

Tuna tartare, guacamole and red onion

Octopus with potato purée, paprika and piparra

Leeks cream, fried hazelnut and croutons V

Salmorejo: Tomato cold soup with Iberian ham and grapes

Ajoblanco, cherries and smoked mackerel

Grilled Queen scallops, soft “escabeche” and dill

Steak tartare, beetroot and bread

Traditional Spanish “broken eggs” with Iberian ham (and truffle during season)

Black rice with squid ink, cuttlefish & squid

½ portion

Seafood “fideua” with shrimps and mussels

Hake, potato and apple and tomato dressing

Seabass, zucchini salad and tapenade

* Fish of the day

Lamb shoulder with carrot

Segovian milk fed suckling pig, yogurt, cumin and cucumber

Sirloin steak, green sauce and potato

Iberian pork 5Js meatballs with pickles and spinach

Turron coulant, almond and citrics

Apricot salad, mint and dark chocolate

Apple pie and vanilla

Homemade French Toast caramelised with vanilla ice cream

Cheesecake, cherries and red fruits

Assortment of Spanish cheeses